Cinnamon Baked Apples

Name: Cinnamon Baked Apples
Yield: 228.5 g
Ingredients: mixed nuts 20 g; Anchor unsalted butter 20 g; apple 160 g; salt 0.5 g; allulose 10 g; cinnamon sugar seasoning 3 g; lemon juice 5 g; cinnamon stick syrup 10 g

368 kcal

#cinnamon baked apples #baked apple #dessert #snack #apple recipe #cinnamon #fall snack #butter baked #home baking #no oven dessert

Image coming soon

Ingredients

Main ingredients

mixed nuts 20 g
Anchor unsalted butter 20 g
apple 160 g

Seasonings/Sauce

salt 0.5 g
allulose 10 g
cinnamon sugar seasoning 3 g
lemon juice 5 g
cinnamon stick syrup 10 g

Nutrition summary

Carbohydrates 44.69 g 39%

Protein 3.97 g 3%

Fat 28.89 g 57%

Serving size 228.5g

Cooking steps

1

Slice apples into 5mm thick pieces.
2

Mix apples with sugar, lemon juice, and cinnamon.
3

Spread butter and bake (Baguette mode, 10 minutes).
4

Mix nuts with sugar, butter, and salt.
5

When apples are baked, sprinkle with nuts.
6

Classic mode: 200°C for 8–9 minutes.

Cinnamon Baked Apples

AI 영양사 앤디