Butter Burrito

Name: Butter Burrito
Yield: 443.2 g
Ingredients: Button Mushroom 101 g; Mozzarella Cheese 40 g; Barley Rice 66.67 serving; Raw Cabbage 80 g; Green Onion 30 g; Onion 30 g; Almondday Unsweetened 80 ml; Anchor Unsalted Butter 10 g; Minced Garlic 5 g; Ground Black Pepper 0.5 g

338 kcal

#Butter Burrito #Mexican Food #Tortilla Dish #Chicken Burrito #Beef Burrito #Cheese #Easy Meal #Lunch Menu #Vegetables #Butter

Image coming soon

Ingredients

Main ingredients

Button Mushroom 101 g
Mozzarella Cheese 40 g
Barley Rice 1 serving
Raw Cabbage 80 g
Green Onion 30 g
Onion 30 g

Seasonings/Sauce

Almondday Unsweetened 80 ml
Anchor Unsalted Butter 10 g
Minced Garlic 5 g
Ground Black Pepper 0.5 g

Nutrition summary

Carbohydrates 31.66 g 36%

Protein 15.96 g 18%

Fat 18.27 g 46%

Serving size 443.17g

Cooking steps

1

Add plenty of oil, minced garlic, green onion, onion, mushrooms, cabbage, and black pepper. Sauté over medium heat.
2

Add rice, 80ml milk, butter, and cheese. Cook over high heat.
3

Sprinkle with ground black pepper.

Butter Burrito

AI 영양사 앤디