Sesame Oil Soy Milk Noodles

Name: Sesame Oil Soy Milk Noodles
Yield: 266 g
Ingredients: Boiled Egg 45 pcs; Seasoned Seaweed 1 g; Perilla Leaf 10 g; Flat Soy Milk Noodles 150 g; Soy Sauce for Delicious Eggs 10 g; Apple Vinegar 5 ml; Sesame Oil 30 g; Perilla Powder 5 g; Allulose Plus 10 g

No-cook: 3T sesame oil, 1.5T soy sauce, 1T allulose, 1T perilla powder, 0.5T vinegar

492 kcal

#sesame oil soy milk noodles #soy milk noodles #vegan recipe #easy recipe #satisfying meal #low-calorie recipe #summer noodle dish #sesame oil dish #healthy meal #super simple recipe

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Ingredients

Main ingredients

Boiled Egg 1 pcs
Seasoned Seaweed 1 g
Perilla Leaf 10 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

Soy Sauce for Delicious Eggs 10 g
Apple Vinegar 5 ml
Sesame Oil 30 g
Perilla Powder 5 g
Allulose Plus 10 g

Nutrition summary

Carbohydrates 29.44 g 23%

Protein 9.64 g 8%

Fat 39.24 g 69%

Serving size 266g

Cooking steps

1

Mix together 3T sesame oil, 1~1.5T soy sauce, 1T allulose, 1T perilla powder, 0.5T vinegar.
2

Combine the soy milk noodles with the sauce and mix well.
3

Roll perilla leaves, slice them, and use as garnish.
4

For egg yolk garnish: Place just the yolk on parchment paper, microwave for 30 to 40 seconds.
5

Sprinkle extra perilla powder on top.

Sesame Oil Soy Milk Noodles

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