Baked Cinnamon Apple

Name: Baked Cinnamon Apple
Yield: 227.5 g
Ingredients: Mixed Nuts 19 g; Anchor Unsalted Butter 20 g; Apple 160 g; Salt 0.5 g; Allulose 10 g; Cinnamon Sugar Seasoning 3 g; Lemon Juice 5 g; Cinnamon Stick Syrup 10 g

362 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Mixed Nuts 19 g
Anchor Unsalted Butter 20 g
Apple 160 g

Seasonings/Sauce

Salt 0.5 g
Allulose 10 g
Cinnamon Sugar Seasoning 3 g
Lemon Juice 5 g
Cinnamon Stick Syrup 10 g

Nutrition summary

Carbohydrates 44.48 g 40%

Protein 3.8 g 3%

Fat 28.33 g 57%

Serving size 227.5g

Cooking steps

1

Slice apples into 5mm slices.
2

Mix sugar, lemon juice, and cinnamon with the apples.
3

Spread butter and bake (baguette mode, 10 minutes).
4

Mix nuts, sugar, butter, and salt together.
5

Once apples are baked, sprinkle the nut mixture on top.
6

Classic mode at 200°C for 8-9 minutes.

Baked Cinnamon Apple

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