Baked Cinnamon Apples

Name: Baked Cinnamon Apples
Yield: 218.5 g
Ingredients: Unsalted Butter 20 g; Montoussun Black 20 봉; Apple 150 g; Salt 0.5 g; Allulose 10 g; Cinnamon Sugar Seasoning 3 g; Lemon Juice 5 g; Cinnamon Stick Syrup 10 g

374 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Unsalted Butter 20 g
Montoussun Black 1 봉
Apple 150 g

Seasonings/Sauce

Salt 0.5 g
Allulose 10 g
Cinnamon Sugar Seasoning 3 g
Lemon Juice 5 g
Cinnamon Stick Syrup 10 g

Nutrition summary

Carbohydrates 42.93 g 38%

Protein 3.65 g 3%

Fat 29.43 g 59%

Serving size 218.5g

Cooking steps

1

Slice apples into 5mm thick pieces.
2

Mix apples with allulose, lemon juice, and cinnamon.
3

Spread butter and bake (baguette mode, 10 minutes).
4

Mix nuts, allulose, butter, and salt.
5

Once apples are baked, sprinkle the nut mixture.
6

Classic mode, 200°C for 8-9 minutes.

Baked Cinnamon Apples

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