Baked Cinnamon Apple

Name: Baked Cinnamon Apple
Yield: 208.5 g
Ingredients: Unsalted Butter 10 g; Montoussan Black 20 봉; Apple 150 g; Salt 0.5 g; Cinnamon Sugar Seasoning 3 g; Lemon Juice 5 g; Cinnamon Stick Syrup 20 g

298 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Unsalted Butter 10 g
Montoussan Black 1 봉
Apple 150 g

Seasonings/Sauce

Salt 0.5 g
Cinnamon Sugar Seasoning 3 g
Lemon Juice 5 g
Cinnamon Stick Syrup 20 g

Nutrition summary

Carbohydrates 42.14 g 45%

Protein 3.77 g 4%

Fat 21.28 g 51%

Serving size 208.5g

Cooking steps

1

Slice apples into 5mm slices.
2

Mix apples with sugar, lemon juice, and cinnamon.
3

Spread butter and bake (Baguette mode for 10 minutes).
4

Mix nuts, sugar, butter, and salt.
5

Once apples are baked, sprinkle with nut mixture.
6

Bake in Classic mode at 200°C for 8-9 minutes.

Baked Cinnamon Apple

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