Corn Bread

Name: Corn Bread
Total time: 10 min
Yield: 137.8 g
Ingredients: Yonsei Milk 30 ml; Salt 0.3 g; Leavening Agent (Baking Powder) 2.5 g; Allulose Syrup 10 ml; Fresh Egg 55 개; Flymeal Corn Cereal 40 g

Cook 10 min Difficulty EASY 251 kcal

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Ingredients

Main ingredients

Yonsei Milk 30 ml
Salt 0.3 g
Leavening Agent (Baking Powder) 2.5 g
Allulose Syrup 10 ml
Fresh Egg 1 개
Flymeal Corn Cereal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.51 g 39%

Protein 25.78 g 36%

Fat 7.72 g 25%

Serving size 137.8g

Cooking steps

1

Add corn kernels and all ingredients into a bowl and mix well.
2

Pour the batter into a mold or pan.
3

Bake in a 180°C oven for 30 to 35 minutes.
4

Let it cool before serving.

Corn Bread

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