Cheese Bread

Name: Cheese Bread
Total time: 10 min
Yield: 177.8 g
Ingredients: Salt 0.3 g; Leavening Agent (Baking Powder) 2.5 g; Allulose Syrup 20 ml; Fresh Egg 55 pcs; SelectTheYogurt Greek Yogurt 100 g

Cook 10 min Difficulty EASY 248 kcal

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Ingredients

Main ingredients

Salt 0.3 g
Leavening Agent (Baking Powder) 2.5 g
Allulose Syrup 20 ml
Fresh Egg 1 pcs
SelectTheYogurt Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.27 g 37%

Protein 19.85 g 27%

Fat 12.19 g 37%

Serving size 177.8g

Cooking steps

1

Combine flour, sugar, salt, and yeast in a bowl.
2

Add milk and eggs, and knead the dough.
3

Add butter to the dough and knead until smooth.
4

Let the dough rise for about 1 hour.
5

Divide the dough and shape into round balls.
6

Place cheese in the center of the dough and shape it.
7

Let rise again for about 30 minutes for the second proof.
8

Bake in a preheated oven at 180°C for 15 minutes.

Cheese Bread

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