Cookie

Name: Cookie
Total time: 120 min
Yield: 263 g
Ingredients: Butter 60 g; Raw Egg 27.5 pcs; All-purpose flour 95 g; Salt 0.5 portion (1/3 tsp); White Sugar 80 g

Cook 120 min Difficulty EASY 1,157 kcal

#cookie #home baking #chocolate chip cookie #dessert #snack #baking recipe #easy recipe #butter cookie #cookie making #kids snack

Image coming soon

Ingredients

Main ingredients

Butter 60 g
Raw Egg 0.5 pcs
All-purpose flour 95 g
Salt 0.5 portion (1/3 tsp)
White Sugar 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.45 g 54%

Protein 13.4 g 5%

Fat 52.82 g 41%

Serving size 263g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the butter and sugar until smooth.
3

Add the egg and mix well.
4

Add the flour, baking powder, and salt, and knead into a dough.
5

Add chocolate chips and mix evenly.
6

Shape the dough into balls and place on a baking sheet.
7

Bake in the oven for 12–15 minutes.
8

Cool and serve.

Cookie

AI 영양사 앤디