Yuzu Jam Madeleine

Name: Yuzu Jam Madeleine
Total time: 5 min
Yield: 300 g
Ingredients: unsalted butter 10 g; fresh eggs 110 pcs; Almond Breeze Unsweetened 50 ml; Allulose Plus 50 g; Kirkland Signature Almond Flour 80 g

Cook 5 min Difficulty EASY 746 kcal

#low sugar #low carb #keto

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Ingredients

Main ingredients

unsalted butter 10 g
fresh eggs 2 pcs
Almond Breeze Unsweetened 50 ml
Allulose Plus 50 g
Kirkland Signature Almond Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.01 g 25%

Protein 33.02 g 15%

Fat 58.28 g 60%

Serving size 300g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix eggs and yuzu jam together in a bowl.
3

Sift in almond flour and baking powder, then mix.
4

Add melted butter and mix thoroughly.
5

Pour the batter into madeleine molds.
6

Bake in the preheated oven for 15 minutes.
7

Place on a cooling rack to cool.

Yuzu Jam Madeleine

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