Baked Apple

Name: Baked Apple
Yield: 211.5 g
Ingredients: Anchor Unsalted Butter 20 g; Montosun Black 20 pack; Apple 160 g; Lemon Juice 2 g; Allulose 5 g; Salt 0.5 g; Cinnamon Sugar Seasoning 1 g; Cinnamon Stick Syrup 3 g

376 kcal

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Ingredients

Main ingredients

Anchor Unsalted Butter 20 g
Montosun Black 1 pack
Apple 160 g

Seasonings/Sauce

Lemon Juice 2 g
Allulose 5 g
Salt 0.5 g
Cinnamon Sugar Seasoning 1 g
Cinnamon Stick Syrup 3 g

Nutrition summary

Carbohydrates 33.65 g 32%

Protein 3.52 g 3%

Fat 29.6 g 64%

Serving size 211.5g

Cooking steps

1

Butter a dish.
2

Slice apple into 5mm pieces.
3

Add lemon juice and allulose.
4

Mix with apples.
5

Bake in baguette mode for 10 minutes.
6

Mix nuts, butter, salt, allulose, and cinnamon sugar.
7

Sprinkle nuts over the baked apples.
8

Bake in classic mode at 200°C for 8-9 minutes.

Baked Apple

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