Baked Apples

Name: Baked Apples
Yield: 196.5 g
Ingredients: Anchor Unsalted Butter 15 g; Morn to Sun Black 20 bag; Apple 150 g; Lemon Juice 2 g; Allulose 5 g; Salt 0.5 g; Cinnamon Sugar Seasoning 1 g; Cinnamon Stick Syrup 3 g

333 kcal

#Baked Apples #Apple Dish #Dessert #Easy Snack #Home Cafe #Grilled Fruit #Pan Cooking #Autumn Recipe #Brunch #Sweet Snack

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Ingredients

Main ingredients

Anchor Unsalted Butter 15 g
Morn to Sun Black 1 bag
Apple 150 g

Seasonings/Sauce

Lemon Juice 2 g
Allulose 5 g
Salt 0.5 g
Cinnamon Sugar Seasoning 1 g
Cinnamon Stick Syrup 3 g

Nutrition summary

Carbohydrates 32.21 g 35%

Protein 3.47 g 4%

Fat 25.4 g 62%

Serving size 196.5g

Cooking steps

1

Spread butter on the dish
2

Slice apples into 5mm pieces
3

Add lemon juice and allulose
4

Mix apples with lemon juice and allulose
5

Bake in baguette mode for 10 minutes
6

Mix nuts, butter, salt, cinnamon allulose, and cinnamon sugar
7

When apples are baked, sprinkle with nut mixture
8

Bake in classic mode at 200°C for 8-9 minutes

Baked Apples

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