Baked Apple

Name: Baked Apple
Yield: 160.5 g
Ingredients: Anchor Unsalted Butter 10 g; Montusen Black 20 pcs; Apple 120 g; Lemon Juice 2 g; Allulose 5 g; Salt 0.5 g; Cinnamon Sugar Seasoning 1 g; Cinnamon Stick Syrup 2 g

279 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Anchor Unsalted Butter 10 g
Montusen Black 1 pcs
Apple 120 g

Seasonings/Sauce

Lemon Juice 2 g
Allulose 5 g
Salt 0.5 g
Cinnamon Sugar Seasoning 1 g
Cinnamon Stick Syrup 2 g

Nutrition summary

Carbohydrates 27.27 g 35%

Protein 3.36 g 4%

Fat 21.07 g 61%

Serving size 160.5g

Cooking steps

1

Butter the dish
2

Slice the apple into 5mm slices
3

Add lemon juice and allulose
4

Mix with the apple
5

Bake in baguette mode for 10 minutes
6

Mix nuts, butter, salt, cinnamon allulose, and cinnamon sugar
7

Sprinkle nuts on the baked apple
8

Bake in classic mode at 200°C for 8-9 minutes

Baked Apple

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