Rye Bread Margherita

Name: Rye Bread Margherita
Yield: 759 g
Ingredients: Tomato Puree 170 g; Basil Pesto 140 g; Rye Bread 117 slice; Sangha Cheese Salad Shredded Cheddar & Mozzarella 140 g; Cherry Tomato 192 ea

1,599 kcal

#rye bread #margherita #tomato #basil #mozzarella cheese #bakery #brunch #open sandwich #easy recipe #healthy food

Image coming soon

Ingredients

Main ingredients

Tomato Puree 170 g
Basil Pesto 140 g
Rye Bread 4.5 slice
Sangha Cheese Salad Shredded Cheddar & Mozzarella 140 g
Cherry Tomato 16 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.07 g 24%

Protein 73.66 g 18%

Fat 106.84 g 58%

Serving size 759g

Cooking steps

1

Slice the rye bread.
2

Brush olive oil on the rye bread.
3

Thinly slice the tomatoes and place them on the rye bread.
4

Slice mozzarella cheese and put it on top.
5

Add basil leaves.
6

Season with salt and pepper.
7

Preheat the oven to 200°C and bake for 8 minutes.

Rye Bread Margherita

AI 영양사 앤디