Tomato Pasta

Cook 15 min Difficulty NORMAL 282 kcal
#tomato pasta #pasta #pasta recipe #Italian cuisine #easy recipe #noodle dish #tomato dish #not cream pasta #homemade #lunch recommendation
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Ingredients
Main ingredients
  • roasted garlic 5 clove
  • button mushroom 5 piece
  • tomato pasta sauce 100 g
  • dried noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.98 g 76%
Protein 7.91 g 11%
Fat 4.14 g 13%
Serving size 275g
Cooking steps
  1. 1

    Boil the noodles in boiling water.

  2. 2

    Cut the cherry tomatoes in half.

  3. 3

    Finely chop onion and garlic.

  4. 4

    Heat olive oil in a pan and sauté garlic and onion.

  5. 5

    Add the tomatoes and season with salt and pepper.

  6. 6

    Add the cooked noodles to the pan and mix with the sauce.

  7. 7

    Finish with parsley and cheese on top.

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