Chocolate Bread

Sift the flour and cocoa powder together.

In a bowl, combine almond milk, allulose syrup, yeast, and salt.

Add the sifted flours, egg, and melted butter, then knead the dough.

Knead until smooth and then proof for the first rise.

Divide and shape the dough into round balls.

Place chocolate chips on top of the dough.

Line a baking pan with parchment paper and place the dough for the second rise.

Bake in a preheated oven at 180°C for 15 minutes.