Almond Bread

Name: Almond Bread
Total time: 20 min
Yield: 367 g
Ingredients: Leavening Agent (Baking Powder) 5 g; Raw Egg 55 piece; Salt 2 g; Unsalted Butter 40 g; Stevia 15 g; Almond Flour 250 g

Cook 20 min 1,791 kcal

#low-carb #high-protein #keto

Image coming soon

Ingredients

Main ingredients

Leavening Agent (Baking Powder) 5 g
Raw Egg 1 piece
Salt 2 g
Unsalted Butter 40 g
Stevia 15 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.05 g 13%

Protein 59.2 g 12%

Fat 160.84 g 74%

Serving size 367g

Cooking steps

1

Finely grind the almonds.
2

Beat the eggs and mix them together.
3

Add almond flour and baking powder, and mix well.
4

Pour the batter into the pan and spread it evenly.
5

Cook on low heat until golden brown on both sides.

Almond Bread

AI 영양사 앤디