Tomato Sauce 3/31

Name: Tomato Sauce 3/31
Total time: 20 min
Yield: 3248 g
Ingredients: Organic Chicken Stock Original 28 ea; Tomato Puree Rustica 680 g; Tomato Puree 680 g; Monticelli Roasted Garlic Tomato 600 g; Beef Steak Original 800 pack; Unsalted Butter 10 g; Onion 450 ea

Cook 20 min Difficulty EASY 2,352 kcal

#Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Organic Chicken Stock Original 2 ea
Tomato Puree Rustica 680 g
Tomato Puree 680 g
Monticelli Roasted Garlic Tomato 600 g
Beef Steak Original 8 pack
Unsalted Butter 10 g
Onion 3 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 222.05 g 38%

Protein 211.92 g 36%

Fat 66.4 g 26%

Serving size 3248g

Cooking steps

1

Wash the tomatoes, peel them, and chop finely.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the chopped tomatoes and bring to a simmer.
5

Season with salt and pepper.

Tomato Sauce 3/31

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