Cookie

Name: Cookie
Yield: 210 g
Ingredients: Almond Breeze Unsweetened 80 ml; Teddy Peanut Butter - Smooth (100% Peanuts) 30 g; Allulose Syrup 40 spoon; Almond Flour 60 g

533 kcal

#cookie #home baking #dessert #chocolate chip cookie #baking #easy dessert #American cookie #butter cookie #oven recipe #snack

Image coming soon

Ingredients

Main ingredients

Almond Breeze Unsweetened 80 ml
Teddy Peanut Butter - Smooth (100% Peanuts) 30 g
Allulose Syrup 2 spoon
Almond Flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.1 g 28%

Protein 20.45 g 12%

Fat 45.61 g 60%

Serving size 210g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix the butter and sugar until smooth.
3

Add the egg and mix well.
4

Sift in cake flour, baking powder, and salt and mix together.
5

Add ingredients like chocolate chips and mix evenly.
6

Scoop the dough into balls and place them on the baking pan.
7

Bake in the oven for 12-15 minutes.
8

Let them cool to finish.

Cookie

AI 영양사 앤디