Homemade Ragu

Name: Homemade Ragu
Total time: 60 min
Yield: 2583 g
Ingredients: ground beef 400 servings; onion 280 half piece; fresh carrot 200 half piece; Signature Organic Marinara Sauce 907 g; strained tomatoes 796 ml

Cook 60 min Difficulty EASY 1,964 kcal

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Ingredients

Main ingredients

ground beef 4 servings
onion 4 half piece
fresh carrot 2 half piece

Seasonings/Sauce

Signature Organic Marinara Sauce 907 g
strained tomatoes 796 ml

Nutrition summary

Carbohydrates 171.53 g 34%

Protein 130.69 g 26%

Fat 89.35 g 40%

Serving size 2583g

Cooking steps

1

Grind the onion and carrot together
2

Season the ground beef and stir-fry
3

When the beef is cooked, stir-fry the onion and carrot mixture
4

Once cooked, add tomato sauce and let it simmer

Homemade Ragu

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