Grilled Zucchini and Eggplant

Name: Grilled Zucchini and Eggplant
Yield: 288 g
Ingredients: Onion 50 g; Fresh Eggplant 100 g; Fresh Zucchini 100 g; Mozzarella Cheese 10 g; Cheddar Cheese 18 piece; Balsamic Sauce 10 serving

149 kcal

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Ingredients

Main ingredients

Onion 50 g
Fresh Eggplant 100 g
Fresh Zucchini 100 g

Seasonings/Sauce

Mozzarella Cheese 10 g
Cheddar Cheese 18 piece
Balsamic Sauce 10 serving

Nutrition summary

Carbohydrates 18.62 g 43%

Protein 8.7 g 20%

Fat 7.15 g 37%

Serving size 288g

Cooking steps

1

Slice into half-moon shapes
2

Drizzle olive oil in a dish
3

Place vegetables and bake at 200°C for 10 minutes
4

Pour sauce over and bake at 200°C for 5 minutes
5

Top with cheese and bake in baguette mode for 5 minutes

Grilled Zucchini and Eggplant

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