Braised Beef

Name: Braised Beef
Total time: 35 min
Yield: 1020 g
Ingredients: minced garlic 10 teaspoon; Rosol Rich Pear & Bellflower Juice 200 pack; fresh shiitake mushrooms 300 g; Korean radish (fresh) 200 g; Korean beef (Hanwoo) chuck flap tail (Grade 1+), fresh 300 g; soy sauce 10 tablespoon

Cook 35 min Difficulty EASY 930 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

minced garlic 2 teaspoon
Rosol Rich Pear & Bellflower Juice 2 pack
fresh shiitake mushrooms 300 g
Korean radish (fresh) 200 g
Korean beef (Hanwoo) chuck flap tail (Grade 1+), fresh 300 g

Seasonings/Sauce

soy sauce 10 tablespoon

Nutrition summary

Carbohydrates 50.15 g 21%

Protein 63.71 g 26%

Fat 57.85 g 53%

Serving size 1020g

Cooking steps

1

Universal steam in rice cooker

Braised Beef

AI 영양사 앤디