질문하기
Cut cucumber and carrot into thin long strips.
Beat the eggs and cook them in a pan, then cut into long slices.
Place a sheet of seaweed on a bamboo mat and spread rice thinly on top.
Arrange cucumber, carrot, egg, pickled radish, and burdock root on the rice.
Roll it up tightly to shape the kimbap.
Cut it into bite-sized pieces.
