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Egg Soup

Cook 10 min Difficulty EASY 79 kcal
#low calorie #high protein
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Ingredients
Main ingredients
  • raw egg 1 ea
  • water (drinking water) 1 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.43 g 2%
Protein 7.1 g 40%
Fat 4.54 g 58%
Serving size 255g
Cooking steps
  1. 1

    Slice the green onion thinly.

  2. 2

    Pour water into a pot and bring it to a boil.

  3. 3

    Add the green onion to the boiling water and let it simmer.

  4. 4

    Beat the eggs and slowly pour them in while stirring.

  5. 5

    Taste and season with salt.

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