Chocolate Cookie

Name: Chocolate Cookie
Yield: 133.5 g
Ingredients: Dark chocolate balls 70% (made with sugar-free chocolate) 12 g; Original granola 20 g; Salted butter 15 g; Fresh egg yolk 15 piece; Salt 0.5 g; Leavening agent (baking powder) 1 g; Stevia (sugar substitute) 20 g; Almond flour 50 g

603 kcal

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Ingredients

Main ingredients

Dark chocolate balls 70% (made with sugar-free chocolate) 12 g
Original granola 20 g
Salted butter 15 g
Fresh egg yolk 1 piece
Salt 0.5 g
Leavening agent (baking powder) 1 g
Stevia (sugar substitute) 20 g
Almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.35 g 28%

Protein 16.64 g 9%

Fat 49.76 g 63%

Serving size 133.5g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the butter and sugar together in a bowl.
3

Add the egg and mix well.
4

Sift the cake flour, cocoa powder, baking powder, and salt together, then add to the dough and mix.
5

Add the chocolate chips and mix.
6

Scoop the dough by spoonfuls onto a baking sheet, leaving space between each.
7

Bake in the preheated oven at 180°C (356°F) for 12–15 minutes.

Chocolate Cookie

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