Cookie 4

Name: Cookie 4
Yield: 852.2 g
Ingredients: Boiled Chickpeas 130 g; Low Sugar 80% Dark Chocolate 34.2 g; Roasted Pistachios 20 g; Roasted Almonds 20 g; Seasoned Roasted Pecans 50 g; 100% Cocoa Unsweetened Chocolate 80 g; Salt 3 g; Almond Milk 50 ml; Hershey's Unsweetened Cocoa Powder 15 g; Dutch Processed Cocoa Powder 25 g; Allulose Sweetener (Sugar-Free) 150 g; Anchor Unsalted Butter 50 g; Raw Eggs 55 pcs; Rico Creamy Peanut Butter 50 g; Almond Flour 120 g

2,946 kcal

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Ingredients

Main ingredients

Boiled Chickpeas 130 g
Low Sugar 80% Dark Chocolate 34.2 g
Roasted Pistachios 20 g
Roasted Almonds 20 g
Seasoned Roasted Pecans 50 g
100% Cocoa Unsweetened Chocolate 80 g
Salt 3 g
Almond Milk 50 ml
Hershey's Unsweetened Cocoa Powder 15 g
Dutch Processed Cocoa Powder 25 g
Allulose Sweetener (Sugar-Free) 150 g
Anchor Unsalted Butter 50 g
Raw Eggs 1 pcs
Rico Creamy Peanut Butter 50 g
Almond Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 245.81 g 27%

Protein 91.38 g 10%

Fat 252.52 g 63%

Serving size 852.2g

Cooking steps

1

Mix everything together and bake

Cookie 4

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