Rice Plain Scones (Handmade)

Name: Rice Plain Scones (Handmade)
Total time: 100 min
Yield: 636 g
Ingredients: fresh egg 55 piece; heavy cream 60 ml; leavening agent (baking powder) 15 g; strong rice flour 360 g; brown sugar 40 g; salt 6 g; Anchor unsalted butter 100 g

Cook 100 min Difficulty NORMAL 2,472 kcal

#rice scone #plain scone #handmade baking #gluten free #home baking #simple bread #rice bread #pastry #savory scone #oven dish

Image coming soon

Ingredients

Main ingredients

fresh egg 1 piece
heavy cream 60 ml
leavening agent (baking powder) 15 g
strong rice flour 360 g
brown sugar 40 g
salt 6 g
Anchor unsalted butter 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 334.52 g 54%

Protein 34.18 g 6%

Fat 111.8 g 41%

Serving size 636g

Cooking steps

1

Mix rice flour, baking powder, and salt in a bowl.
2

Add cold butter, slice into rounds, and mix with your hands until it becomes crumbly like streusel.
3

Add milk and sugar, and mix until the dough comes together into one mass.
4

Shape the dough into a round.
5

Bake in a 180°C oven for 20–25 minutes.

Rice Plain Scones (Handmade)

AI 영양사 앤디