Yellow Cheese Levain Cookie

Name: Yellow Cheese Levain Cookie
Yield: 59 g
Ingredients: Unsalted Butter 7 g; Fresh Egg Yolk 7.5 pcs; Leavening Agent (Baking Powder) 0.5 g; Yellow Cheese Powder 10 g; Stevia 9 g; Almond Flour 25 g

259 kcal

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Ingredients

Main ingredients

Unsalted Butter 7 g
Fresh Egg Yolk 0.5 pcs
Leavening Agent (Baking Powder) 0.5 g
Yellow Cheese Powder 10 g
Stevia 9 g
Almond Flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.02 g 28%

Protein 8.62 g 11%

Fat 20.76 g 61%

Serving size 59g

Cooking steps

1

Leave the butter at room temperature until soft.
2

Mix yellow cheese powder and sugar into the butter.
3

Add the egg and stir well.
4

Sift cake flour and baking powder in, then mix together.
5

Add chocolate chips and nuts for Levain cookies and mix evenly.
6

Shape the dough into balls and place them on an oven tray.
7

Bake in a preheated oven at 180°C for 12-15 minutes.
8

Let them cool to finish.

Yellow Cheese Levain Cookie

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