Bagel Sandwich

Name: Bagel Sandwich
Yield: 305 g
Ingredients: Yookgongyook Thin Sliced Ham 25 g; Carrot Cabbage Rapee 100 serving; Iceberg Lettuce 50 serving; Neoldam Bagel Cranberry Walnut 130 g

Difficulty EASY 500 kcal

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Ingredients

Main ingredients

Yookgongyook Thin Sliced Ham 25 g
Carrot Cabbage Rapee 1 serving
Iceberg Lettuce 1 serving
Neoldam Bagel Cranberry Walnut 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.23 g 55%

Protein 22.23 g 17%

Fat 16.37 g 28%

Serving size 305g

Cooking steps

1

Slice the bagel in half.
2

Thinly slice the avocado and tomato.
3

Spread cream cheese on one side of the bagel.
4

Top the cream cheese with avocado, tomato, ham, and cheese.
5

Cover with the other half of the bagel.
6

Lightly toast the bagel sandwich in a pan.

Bagel Sandwich

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