Baked Cinnamon Apples

Name: Baked Cinnamon Apples
Yield: 200.5 g
Ingredients: Mixed Nuts 20 g; Anchor Unsalted Butter 10 g; Apple 160 g; Salt 0.5 g; Cinnamon Sugar Seasoning 2 g; Lemon Juice 3 g; Cinnamon Stick Syrup 5 g

289 kcal

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Ingredients

Main ingredients

Mixed Nuts 20 g
Anchor Unsalted Butter 10 g
Apple 160 g

Seasonings/Sauce

Salt 0.5 g
Cinnamon Sugar Seasoning 2 g
Lemon Juice 3 g
Cinnamon Stick Syrup 5 g

Nutrition summary

Carbohydrates 32.59 g 39%

Protein 3.8 g 5%

Fat 20.6 g 56%

Serving size 200.5g

Cooking steps

1

Melt butter (5g) in a bowl.
2

Slice apple (160g) into 5mm pieces.
3

Mix apple with lemon juice (3ml), cinnamon allulose (5ml), and cinnamon sugar (2g).
4

Bake apples in baguette mode for 10 minutes.
5

Mix nuts, butter (5g), and salt together.
6

Once apples are baked, sprinkle nuts on top.
7

Bake nuts in classic mode at 200°C for 8-9 minutes.

Baked Cinnamon Apples

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