(Low-cal.ver) Mugwort Latte

Cook 5 min Difficulty EASY 54 kcal
#low-calorie #mugwort latte #diet drink #vegan latte #healthy beverage #Korean drink #spring seasonal food #soy milk latte #superfood #sugar-free drink
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Ingredients
Main ingredients
  • Allulose (sugar-free) 40 g
  • Mugwort powder 5 g
  • Almond Day Unsweetened 190 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.42 g 77%
Protein 1.95 g 5%
Fat 3.4 g 19%
Serving size 235g
Cooking steps
  1. 1

    Wash the mugwort thoroughly and prepare it.

  2. 2

    Pour soy milk into a pot and heat it up.

  3. 3

    Add the heated soy milk, mugwort, and stevia to a blender and blend until smooth.

  4. 4

    Pour into a cup and add ice as desired.

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