Homemade Chocolate Jam

Name: Homemade Chocolate Jam
Total time: 20 min
Yield: 150 g
Ingredients: TruSweet Allulose 50 g; 100% Nut Butter Pistachio Smooth 50 g; Cocoa Powder 30 g; Maeil Soymilk Black Bean High Protein 20 ml

Cook 20 min Difficulty EASY 475 kcal

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Ingredients

Main ingredients

TruSweet Allulose 50 g
100% Nut Butter Pistachio Smooth 50 g
Cocoa Powder 30 g
Maeil Soymilk Black Bean High Protein 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.68 g 42%

Protein 19.24 g 13%

Fat 30.06 g 45%

Serving size 150g

Cooking steps

1

Prepare dark chocolate and milk.
2

Break the chocolate into small pieces.
3

Pour milk into a saucepan and heat over low heat.
4

Once the milk is warm, add the broken chocolate.
5

Stir continuously and heat until the chocolate is completely melted.
6

Add sugar and butter, and mix well.
7

When the consistency thickens, turn off the heat.
8

Pour the chocolate jam into a sterilized container and let it cool.

Homemade Chocolate Jam

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