Toowoomba Tofu Noodles

Name: Toowoomba Tofu Noodles
Yield: 300.5 g
Ingredients: Irish Grilling Cheese 25 g; Sheet Tofu (Tofu Noodles) 100 g; Mushroom 80 g; Onion 20 g; Almond Day Unsweetened 50 ml; Black Pepper 0.5 g; Buldak Sauce 5 g; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

399 kcal

#Toowoomba Tofu Noodles #Toowoomba Pasta #Low Carb #Diet Dish #Tofu Noodle Recipe #Toowoomba Sauce #Cream Pasta #Easy Cooking #Simple Recipe #Low Calorie Dish

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Ingredients

Main ingredients

Irish Grilling Cheese 25 g
Sheet Tofu (Tofu Noodles) 100 g
Mushroom 80 g
Onion 20 g

Seasonings/Sauce

Almond Day Unsweetened 50 ml
Black Pepper 0.5 g
Buldak Sauce 5 g
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 18.17 g 18%

Protein 34.64 g 34%

Fat 21.54 g 48%

Serving size 300.5g

Cooking steps

1

(Cook or boil the meat) / Blanch the tofu noodles
2

Oil, minced garlic, onion / Oil, butter, chili powder 🔥Low heat 2 min
3

Mushrooms (add meat) 🔥Low heat
4

Milk 50, tofu noodles, cheese, mala/buldak sauce 🔥High heat
5

(Mayonnaise) Sprinkle with black pepper

Toowoomba Tofu Noodles

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