4/8 Chocolate Cookies

135 kcal
#Low Sugar #Keto #Low Carb
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Ingredients
Main ingredients
  • Unsweetened Cocoa Powder 2 g
  • Almond Flour 5 g
  • Whole Wheat Flour (Korean Wheat) 25 g
  • Almond Breeze Unsweetened 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.97 g 64%
Protein 4.55 g 13%
Fat 3.51 g 23%
Serving size 62g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix almond flour, cocoa powder, and baking powder in a bowl.

  3. 3

    Add erythritol and egg, then mix evenly.

  4. 4

    Add melted butter and chocolate chips to finish the dough.

  5. 5

    Divide the dough into 8 equal portions and shape them into balls.

  6. 6

    Place on a baking pan and bake for 15 minutes.

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