Almond Flour Chocolate Scones

Name: Almond Flour Chocolate Scones
Total time: 40 min
Yield: 466 g
Ingredients: cocoa powder 30 g; Almond Breeze Unsweetened 40 g; unsalted butter 20 g; fresh egg 55 개; olive oil 20 스푼; salt 1 회분(1/3작은술); liquid allulose 50 스푼; almond flour 250 g

Scones made without any wheat flour.

Cook 40 min Difficulty EASY 1,953 kcal

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Ingredients

Main ingredients

cocoa powder 30 g
Almond Breeze Unsweetened 40 g
unsalted butter 20 g
fresh egg 1 개
olive oil 2 스푼
salt 1 회분(1/3작은술)
liquid allulose 2.5 스푼
almond flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.34 g 19%

Protein 65.3 g 12%

Fat 167.91 g 69%

Serving size 466g

Cooking steps

1

Put 250g of almond flour in a bowl
2

Add 5 spoons of liquid allulose
3

Add 1/5 spoon of salt
4

Add 40g of olive oil, or 20g olive oil + 20g unsalted butter
5

Add 1 egg
6

Add 40g (8 spoons) of almond milk
7

Mix all the ingredients together
8

Shape the dough into balls
9

Add 30g of cocoa powder
10

Flatten the dough on parchment paper
11

Score it into 6 portions
12

Bake in a preheated air fryer or oven at 180°C for 20 minutes (after preheating for 1 minute)
13

Store in the freezer or refrigerator and enjoy chilled

Almond Flour Chocolate Scones

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