Cheongjeongwon Rose Pasta.2

Name: Cheongjeongwon Rose Pasta.2
Total time: 60 min
Yield: 695 g
Ingredients: spaghetti 150 g; chili powder 15 g; oyster mushroom (champignon, fresh) 100 g; fresh garlic 15 clove; extra virgin olive oil 15 ml; mild low-fat milk 100 ml; tomato and fresh cream rose spaghetti sauce 300 g

Cook 60 min Difficulty NORMAL 1,082 kcal

#rose pasta #cream pasta #tomato pasta #bacon #fresh cream #Italian cuisine #noodle dish #easy recipe #Cheongjeongwon #pasta

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Ingredients

Main ingredients

spaghetti 150 g
chili powder 15 g
oyster mushroom (champignon, fresh) 100 g
fresh garlic 5 clove
extra virgin olive oil 15 ml
mild low-fat milk 100 ml
tomato and fresh cream rose spaghetti sauce 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 159.42 g 57%

Protein 30.99 g 11%

Fat 38.86 g 31%

Serving size 695g

Cooking steps

1

Chop the onion and garlic.
2

Heat olive oil in a pan and sauté the onion and garlic.
3

Add bacon and stir-fry together.
4

Add tomato sauce and fresh cream to make rose sauce.
5

Add cooked pasta noodles to the sauce and mix.
6

Season with black pepper and Parmesan cheese.
7

Plate and sprinkle with parsley to finish.

Cheongjeongwon Rose Pasta.2

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