Potato Parotto

436 kcal
#Potato Parotto #Potato dish #Bacon #Onion #Cheese risotto #One-bowl meal #Heavy cream #Italian cuisine #Home-cooked meal #Quick recipe
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Ingredients
Main ingredients
  • Parotto Rice 1 serving
  • Potato Cream Soup 180 g
  • Almond Day Unsweetened 50 ml
Seasonings/Sauce
  • Anchor Unsalted Butter 10 g
  • Parmesan Cheese 30 g
  • Ground Black Pepper 0.5 g
Nutrition summary
Carbohydrates 26.49 g 24%
Protein 14.44 g 13%
Fat 30.76 g 63%
Serving size 328.83g
Cooking steps
  1. 1

    Dice potatoes and bacon.

  2. 2

    Thinly slice the onion.

  3. 3

    Add butter to a pan and sauté potatoes, bacon, and onion.

  4. 4

    Season with salt and pepper.

  5. 5

    Add rice and stir-fry together.

  6. 6

    Pour in heavy cream until thickened.

  7. 7

    Mix in mozzarella cheese.

  8. 8

    Finish with parsley.

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