Cheese Tofu Rice

Name: Cheese Tofu Rice
Yield: 556.5 g
Ingredients: Parmesan cheese 61 g; Tofu 300 g; Fresh cabbage 70 g; Onion 70 g; Western style pork cutlet sauce 10 g; Low calorie jalapeno ketchup 15 g; Low sugar stir-fried gochujang 20 g; Ground black pepper 0.5 g; Anchor unsalted butter 10 g

300g tofu

711 kcal

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Ingredients

Main ingredients

Parmesan cheese 61 g
Tofu 300 g
Fresh cabbage 70 g
Onion 70 g

Seasonings/Sauce

Western style pork cutlet sauce 10 g
Low calorie jalapeno ketchup 15 g
Low sugar stir-fried gochujang 20 g
Ground black pepper 0.5 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 41 g 23%

Protein 49.59 g 27%

Fat 40.19 g 50%

Serving size 556.5g

Cooking steps

1

Remove moisture from tofu (pan-fry) 🔥 Low heat
2

Add butter, onion, and cabbage
3

Mix rice, vegetables, and sauce
4

Top with cheese
5

Melt the cheese

Cheese Tofu Rice

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