질문하기
Prepare corn kernels.
Mix corn, flour, sugar, baking powder, and salt in a bowl.
In another bowl, mix milk, eggs, and melted butter.
Combine the dry ingredients with the wet ingredients until just mixed.
Lightly butter a pan.
Spread the batter thinly in the pan and cook over medium heat.
Once one side is cooked, flip and cook the other side until golden brown.
