Kimchi Tofu Fried Rice

Name: Kimchi Tofu Fried Rice
Total time: 20 min
Yield: 420 g
Ingredients: Scallion 50 piece(1/2); Low Sugar Oyster Sauce 10 g; Napa Cabbage Kimchi 40 side dish bowl; White Rice 50 g; Tofu 225 block; Olive Oil 10 spoon; Onion 35 g

Cook 20 min Difficulty EASY 435 kcal

#Low Carb #Low Calorie #High Protein

Ingredients

Main ingredients

Scallion 1 piece(1/2)
Low Sugar Oyster Sauce 10 g
Napa Cabbage Kimchi 1 side dish bowl
White Rice 50 g
Tofu 0.5 block
Olive Oil 1 spoon
Onion 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.77 g 34%

Protein 25 g 23%

Fat 20.93 g 43%

Serving size 420g

Cooking steps

1

Making Scallion Oil

Kimchi Tofu Fried Rice

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