Chickpea Lemon Cake

Name: Chickpea Lemon Cake
Total time: 25 min
Yield: 764 g
Ingredients: Leavening agent (baking powder) 4 g; Swel Almond Powder 70 g; Squeezed Lemon Juice 50 ml; Essenza Lemon & Lemon Zest 330 ml; Allulose Liquid 30 ml; Fresh Egg 110 개; Boiled Chickpeas 170 g

30mL honey (replace with allulose if desired), zest of 2 lemons, 4g baking powder, 2g baking soda, 1g salt / 25 minutes at 160°C (320°F)

Cook 25 min Difficulty NORMAL 800 kcal

#chickpea cake #gluten-free #lemon dessert #vegan #protein cake #home baking #healthy dessert #breakfast #snack #diet

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Ingredients

Main ingredients

Leavening agent (baking powder) 4 g
Swel Almond Powder 70 g
Squeezed Lemon Juice 50 ml
Essenza Lemon & Lemon Zest 330 ml
Allulose Liquid 30 ml
Fresh Egg 2 개
Boiled Chickpeas 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.3 g 39%

Protein 41.11 g 19%

Fat 41.48 g 42%

Serving size 764g

Cooking steps

1

Blend everything together.
2

Bake in oven at 160°C (320°F) for 25 minutes.

Chickpea Lemon Cake

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