Keto Scone

1,980 kcal
#Keto Scone #Low Carb #Sugar-Free #Diet Bread #Baking #Healthy Snack #Almond Flour #Low Carb Dessert #Diabetic Meal #Home Baking
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Ingredients
Main ingredients
  • Butter 20 g
  • Olive Oil 20 g
  • Almond Breeze Unsweetened 40 ml
  • Salt 2.5 g
  • Walnut 1 one handful
  • Raw Egg 1 piece
  • Stevia 20 g
  • Gluten-Free Almond Flour (alternative to wheat flour) 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.98 g 14%
Protein 64.09 g 13%
Fat 166.08 g 73%
Serving size 427.5g
Cooking steps
  1. 1

    Combine almond flour, erythritol, and baking powder in a bowl.

  2. 2

    Add cold butter, diced, and mix with your hands until crumbly like streusel.

  3. 3

    Add egg and vanilla extract, then bring the dough together.

  4. 4

    Flatten the dough to a suitable thickness and cut into desired shapes.

  5. 5

    Bake in a 180°C oven for 18-20 minutes.

  6. 6

    Place on a cooling rack to cool.

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