Cinnamon Apple Baked Brie

Name: Cinnamon Apple Baked Brie
Yield: 250.5 g
Ingredients: Brie cheese 60 g; Anchor unsalted butter 10 g; Apple 150 g; Allulose 10 g; Filippo Berio Extra Virgin Olive Oil 10 ml; Salt 0.5 g; Cinnamon Sugar Seasoning 2 g; Lemon Juice 3 g; Cinnamon Stick Syrup 5 g

426 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Brie cheese 60 g
Anchor unsalted butter 10 g
Apple 150 g

Seasonings/Sauce

Allulose 10 g
Filippo Berio Extra Virgin Olive Oil 10 ml
Salt 0.5 g
Cinnamon Sugar Seasoning 2 g
Lemon Juice 3 g
Cinnamon Stick Syrup 5 g

Nutrition summary

Carbohydrates 34.66 g 29%

Protein 11.28 g 9%

Fat 33.41 g 62%

Serving size 250.5g

Cooking steps

1

Melt 10g of butter in a bowl.
2

Slice the apple.
3

Mix the apple with 3ml lemon juice, 5ml cinnamon allulose syrup, and 2g cinnamon sugar seasoning.
4

On the brie cheese, add allulose, olive oil, and salt mixture.
5

Bake using baguette mode for 10 minutes.
6

Bake using classic mode at 200°C for 7 minutes.

Cinnamon Apple Baked Brie

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