Wash the strawberries thoroughly and remove the stems.
Blend the strawberries smoothly in a blender.
Add fresh cream and condensed milk to a bowl and whip gently with a whisk.
Mix the blended strawberries with the whipped cream.
Put the mixture into a container and freeze for at least 3 hours.
Take it out once or twice while freezing and stir well to mix evenly.
Scoop the frozen ice cream into a bowl to serve.