Strawberry Danche Ice Cream

188 kcal
#Strawberry ice cream #Homemade ice cream #Fresh cream dessert #Summer snack #Easy recipe #Strawberry recipe #Handmade ice cream #Condensed milk ice cream #Fruit dessert
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Ingredients
Main ingredients
  • Strawberry 3 piece
  • Almond Breeze Unsweetened 150 ml
  • Flymeal Strawberry 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.46 g 47%
Protein 20.27 g 36%
Fat 4.01 g 16%
Serving size 255g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Blend the strawberries smoothly in a blender.

  3. 3

    Add fresh cream and condensed milk to a bowl and whip gently with a whisk.

  4. 4

    Mix the blended strawberries with the whipped cream.

  5. 5

    Put the mixture into a container and freeze for at least 3 hours.

  6. 6

    Take it out once or twice while freezing and stir well to mix evenly.

  7. 7

    Scoop the frozen ice cream into a bowl to serve.

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