Yagom's Microwave Chocolate Cake.

Name: Yagom's Microwave Chocolate Cake.
Yield: 86 g
Ingredients: Allulose Plus 24 g; Hershey's Unsweetened Cocoa Powder 12 g; Raw Egg 50 g

129 kcal

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Ingredients

Main ingredients

Allulose Plus 24 g
Hershey's Unsweetened Cocoa Powder 12 g
Raw Egg 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.62 g 55%

Protein 8.84 g 19%

Fat 5.49 g 26%

Serving size 86g

Cooking steps

1

Put all-purpose flour, cocoa powder, sugar, and salt in a mug and mix.
2

Add milk and cooking oil, then stir until the batter is smooth.
3

Place chocolate pieces on top of the batter.
4

Microwave the mug for 1 minute and 30 seconds.
5

Optionally, top with powdered sugar or nuts as desired.

Yagom's Microwave Chocolate Cake.

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