Whole Wheat Butter-Free Scone

Preheat the oven to 180°C.

In a bowl, mix whole wheat flour, baking powder, and salt.

In another bowl, mix soy milk and honey well.

Add the liquid ingredients to the dry ingredients and mix with a spatula.

Gather the dough and flatten it to 2cm thick.

Cut the dough into your desired shape and place on a baking tray.

Bake in the preheated oven for 20 minutes.