Mentaiko Butter Pasta
Ingredients
Main ingredients
- Stevia Cherry Tomato 58 g
- Lotte Ham Vienna Sausage 43 g
- Whole Wheat Fusilli 81 g
Seasonings/Sauce
- Mentaiko Sauce 16 g
- Maison Lescure Butter 14 g
Nutrition summary
Carbohydrates
57.92 g
43%
Protein
17.33 g
13%
Fat
26.36 g
44%
Cooking steps
-
1
Boil the spaghetti noodles in salted water.
-
2
Remove the mentaiko from its membrane.
-
3
Melt butter in a pan.
-
4
Add the boiled noodles, mentaiko, and Parmesan cheese, then mix well.
-
5
Finish by sprinkling pepper and parsley.
