Cheese Bread

Name: Cheese Bread
Total time: 10 min
Yield: 166.3 g
Ingredients: Salt 0.3 g; Leavening Agent (Baking Powder) 1 g; Allulose Liquid 30 ml; Raw Egg 55 piece; Select The Yog Greek Yogurt 80 g

Cook 10 min Difficulty EASY 214 kcal

#Low Sugar

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Ingredients

Main ingredients

Salt 0.3 g
Leavening Agent (Baking Powder) 1 g
Allulose Liquid 30 ml
Raw Egg 1 piece
Select The Yog Greek Yogurt 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.74 g 43%

Protein 17.3 g 24%

Fat 10.66 g 33%

Serving size 166.3g

Cooking steps

1

Mix flour, sugar, salt, and dry yeast together.
2

Add milk and butter, then knead the dough.
3

Let the dough rise for 1 hour.
4

Divide the risen dough and shape into balls.
5

Top with cheese on the surface.
6

Bake in a preheated oven at 180°C for 15 minutes.

Cheese Bread

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