Perilla Oil Noodle Sauce

Name: Perilla Oil Noodle Sauce
Yield: 214 ml
Ingredients: seasoned seaweed 4 servings; thin wheat noodles (somen) 150 g; perilla oil 42 tablespoon; brown sugar 3 cube (sugar cube size); soy sauce 15 servings

953 kcal

#low-sugar #vegan

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Ingredients

Main ingredients

seasoned seaweed 1 servings
thin wheat noodles (somen) 150 g

Seasonings/Sauce

perilla oil 42 tablespoon
brown sugar 3 cube (sugar cube size)
soy sauce 15 servings

Nutrition summary

Carbohydrates 119.3 g 50%

Protein 16.76 g 7%

Fat 44.96 g 43%

Serving size 214ml

Cooking steps

1

In a bowl, combine soy sauce, perilla oil, vinegar, water, and sugar and mix well.
2

Add sesame seeds and stir well to finish.

Perilla Oil Noodle Sauce

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