3,543 KRW
Cut the chicken breast into bite-sized pieces.
Slice the cherry tomatoes in half.
Boil the fusilli pasta in hot water.
Add olive oil to a pan and cook the chicken breast until done.
Add the tomatoes and sauté lightly.
Add the cooked pasta to the pan and mix well.
Top with mozzarella cheese and cover until melted.
Season with salt and pepper.