Chicken Breast Tomato Cheese Fusilli Pasta

3,543 KRW

Cook 5 min Difficulty EASY 566 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • Triple Shredded Cheese 30 g
  • Italian Campania Fusilli 70 g
  • White Breast Chicken Light 1 회분
  • Napoli Pomodoro Tomato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.6 g 44%
Protein 48.08 g 33%
Fat 14.36 g 22%
Serving size 350g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the cherry tomatoes in half.

  3. 3

    Boil the fusilli pasta in hot water.

  4. 4

    Add olive oil to a pan and cook the chicken breast until done.

  5. 5

    Add the tomatoes and sauté lightly.

  6. 6

    Add the cooked pasta to the pan and mix well.

  7. 7

    Top with mozzarella cheese and cover until melted.

  8. 8

    Season with salt and pepper.

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